Wander until found… but stay full.
REMEMBER that great song?
“Leavin’ n a jet plane”.
Well, July is shaping up to be the perfect time to take flight AND I’ve got some super easy fun tips for “interesting” containers when you travel.
We’ve all heard that you should try and pack some healthy goodies to eat in flight. Airline food is notoriously salty and high fat. A little “prepping” goes a long way in keeping your tummy full and your hand out of the snack basket when it comes down the aisle.
So, before we get to the “how do I take this along”? Some quick, easy low-carb snacks to eat BEFORE you leave for the airport:
Hardboiled eggs
Cooked bacon
Reheated egg muffins
Plain Greek Yogurt with berries and nuts.
Babybel cheese
Now, for the good stuff – containers you may not have thought of using!
You can always pack snacks in their original packaging OR, you can get tricky …
Soap Case – for butter or MCT
4 oz leak-proof bottle – olive oil
Squeezable 3 oz Go Toob – Nut butter and mayo
Medium GoToob – cream cheese, dips, nuts
Toothbrush Case – Bacon
Chilled Bento Box – veggies, cheese, dip
Chilled Salad Shaker
TIP of the year: I always pop my containers into a large zip-lock baggie for extra protection against leaks!
Keep Wandering…..Stay Safe!
