Healthy Zucchini Bread

Sep 10

I don’t know about you…

But, my garden is exploding with fresh zucchini. So. Much. Zucchini.

So, I began to look at Zucchini Bread recipes. Again, so many options. So, I took one by @allrecipes and adapted it to something I could eat and feel good about.

Best Zucchini Bread With Sugar Free Chocolate Chips

Pre-heat oven to 325. Butter/oil your loaf pans.

INGREDIENTS:

3 large eggs (room temperature)

2 c white sugar (I used Swerve granulated instead)

1 c vegetable oil

2 c grated zucchini

2 tsp vanilla

3 c Swans Down flour (My grandmother was famous for her mile-hi Angel Food cakes – she used this flour)

1/2 c chopped nuts or chips of choice (I use Lilly sugar free chips)

1 T ground Cinnamon

1 tsp salt

1 tsp baking soda

1/4 tsp baking powder

To Make:

Beat 3 whole eggs until frothy.

Add sugar and oil; mix until well combined. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.